Garlic & Thyme Studded Camembert with Fenland Celery Dippers & Apple Chutney

Serves 2Preparation: 5 minsCook: 15 mins

baked camembert with celery recipeGarlic & Thyme studded camembert with  Fenland celery dippers & apple chutney 2Group-1@2x-300x300.fw


1 camembert cheese, in a wooden box
1 fat clove garlic, sliced
2-3 sprigs fresh thyme
to serve:
½ bunch Fenland celery
Jar of apple chutney
ciabatta or baguette slices

Step by step

  1. Preheat the oven to 200°C.
  2. Take the camembert out of its box, remove any wax paper wrapping and discard, then return the cheese to the box.
  3. Make a few deep slits through into the top of the cheese and tuck in the garlic slices and thyme.
  4. Place the cheese, with the lid, on a baking sheet and cook in the oven for around 15 minutes or until the cheese is soft and gooey within.
  5. Serve the hot melting cheese with the Fenland celery to dip in and the chutney and bread alongside.