Radish & Citrus Chinese Leaf Salad

Serves 4-6Preparation: 6 minsCook: none

A great choice for people watching their fat, saturated fat and calorie intake or anyone who fancies a really refreshing healthy salad!

radish and orange saladPam Lloyd PR Tenderstems (17th March 2010)


300g Chinese Leaf, shredded
2 oranges, peeled, quartered and sliced to remove all pith
8 - 10 radishes, trimmed and sliced
2 tbsp orange juice
4 tbsp sunflower oil
Sea salt and freshly ground black pepper

Step by step

  1. Arrange the orange and radish slices on a bed of Chinese leaf.
  2. Whisk the dressing ingredients together and drizzle over the salad.