Inspiration

Take note from the French and enjoy radish rubbed in butter and dipped then salt – it really brings out the flavour.

With popular juices now including a whole range of fruit and veg, our crunchy lot fit in perfectly.

Not sure about spring onions? This trio of tasty spring onion dips will change your mind!

Forget chopping spring onions, top tarts with them whole for a real fresh flavour.

Try using Chinese leaf lettuce instead of cabbage for a fresh take on a creamy colcannon.

Grate radish into butter to spread onto toast soldiers for a zingy breakfast or zappy lunch.