It’s sometimes hard to think of celery as anything more than a comedy vesselfor cream or blue cheese in some kind of retro canapé. Yet there’s so much to this deeply savoury kitchen staple that’s worth exploring.
Joanna Weinberg, The Times
It’s sometimes hard to think of celery as anything more than a comedy vesselfor cream or blue cheese in some kind of retro canapé. Yet there’s so much to this deeply savoury kitchen staple that’s worth exploring.
Joanna Weinberg, The Times
Beautiful salad idea from @simonrim on @SundayBrunchC4. We don't doubt your peanut dressing!
Longest day of the year? More time for this lovely lot https://t.co/OT0jtVXw87 https://t.co/OT0jtVXw87
Looking forward to seeing the full recipe from @thepooluk. We have a feeling we're going to love today's 'what to eat tonight...' ☺️