Recipes: Spring Onion

Brazilian Prawn Stew

Sweet Chilli Halloumi Crunch Wrap

stirfry radish

Stir Fried Radishes and Coriander

Chicken Caesar Salad Cups

Spring onion tart

Spring Onion Tart

Spring onion and feta frittata

Spring Onion and feta frittata

Kilner jar salad

Love the Crunch noodle kilner jar salad

Beetroot and spring onion dip

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Beetroot, cumin & spring onion dip

spring onion and chinese leaf colcannon

Spring onion and Chinese leaf colcannon

Spring onion Baba Ganoush

Spring onion baba ganoush

Celery cheddar pita pockets

Celery and cheddar pitta pockets with spring onion & lemon mayonnaise

Love the crunch special fired rice

Love the Crunch special fried rice

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Crisp, peppery little summer radishes are indeed the perfect way to kick–start a meal, bold enough to set the gastric juices flowing, yet barely denting the appetite.
Sophie Grigson – Author of The Vegetable Bible