Recipes: Spring Onion

spring onion and chinese leaf colcannon

Spring onion and Chinese leaf colcannon

Celery and roquefort dip

Spring onion, celery and Roquefort dip

Beetroot and spring onion dip

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Beetroot, cumin & spring onion dip

Spring onion Baba Ganoush

Spring onion baba ganoush

Piri-Piri Chicken Burger

Spring onion tart

Spring Onion Tart

Spring onion and feta frittata

Spring Onion and feta frittata

Brazilian Prawn Stew

Celery, Avocado & Walnut Salad with Crispy Bacon

Spring onion and asparagus risotto

Spring onion and asparagus risotto

Spring onion rarebit

Spring onion rarebit

japanese rare steak and radish roll recipe

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Japanese style Radish and Rare Beef Roll-ups

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It’s sometimes hard to think of celery as anything more than a comedy vesselfor cream or blue cheese in some kind of retro canapé. Yet there’s so much to this deeply savoury kitchen staple that’s worth exploring.
Joanna Weinberg, The Times