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Recipes: Spring Onion

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Crunchy Superfood Salad with Peanut Dressing

Love the crunch special fired rice

Love the Crunch special fried rice

Spring onion and feta frittata

Spring Onion and feta frittata

Sticky Chicken Wings with a Spring Onion & Celery Blue Cheese Dip.

Spring onion rarebit

Spring onion rarebit

Light fresh summer salad

Love the Crunch summer salad

japanese rare steak and radish roll recipeGroup-1@2x1-300x300.fw

Japanese style Radish and Rare Beef Roll-ups

Cheddar cheese dip with celery wedges

Cheddar cheese dip with celery wedges

Kilner jar salad

Love the Crunch noodle kilner jar salad

Celery, Avocado & Walnut Salad with Crispy Bacon

Spring onion tart

Spring Onion Tart

Celery and roquefort dip

Spring onion, celery and Roquefort dip

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Celery is a bit like gym membershipWe buy it – often in January – as we bask in the righteous glow of our own good intentions. We use it once (in celery's case, we try to make the leftover Christmas cheese board look virtuous with a few green sticks in a jug of water), then we forget about it for another year. The key difference is that whereas gym membership really is a waste of time and money, celery is actually a very useful, even inspiring, vegetable. It has a peppery crunch and aromatic savouriness that really is too good to ignore, particularly at this time of year when crunch is a rare commodity indeed. Celery's special qualities come to the fore when it is teamed up with the right companions – and these can often come as quite a surprise.

Hugh Fearnley-Whittingstall, Guardian
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