Recipes

radish and squash pilaf recipe

Radish and Butternut pilaf with Almonds and Greek Yogurt

celery coldslaw

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Crispy Winter Fenland Celery and Fennel Salad with Cranberries and Orange

Tomato and celery salsa

Tomato and celery salsa with celery dippers

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Radish Bloody Mary

Celery spinach and cucumber juice

Celery, spinach and cucumber juice

Beef and asparagus salad with honey dressing, radishes and cherry tomatoes

celery radish apple blue cheese salad

Celery, radish, Pink Lady apple and blue cheese salad

wasabi salsa recipe

Wasabi salsa with radishes and homemade tortilla chips

celery and bacon risotto

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Fenland Celery, Blue Cheese and Crispy Bacon Risotto

Spring onion Baba Ganoush

Spring onion baba ganoush

radish sandwich

French radish sandwich

caramelised radish recipe

Xanthe Clay’s Caramelised Radishes

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To eat them raw, just wash the roots and have them with sea saltTo help the salt stick smear the radishes in some salted butter.
Sarah Raven – Food writer