It’s sometimes hard to think of celery as anything more than a comedy vesselfor cream or blue cheese in some kind of retro canapé. Yet there’s so much to this deeply savoury kitchen staple that’s worth exploring.
Joanna Weinberg, The Times
It’s sometimes hard to think of celery as anything more than a comedy vesselfor cream or blue cheese in some kind of retro canapé. Yet there’s so much to this deeply savoury kitchen staple that’s worth exploring.
Joanna Weinberg, The Times