Recipes

crab spagetti recipe

Spaghetti with crab, lemon, chilli, parsley and radish shavings

Radish and cucumber sandwich

radish avacado salad recipe

Lowri Turner’s Radish, avocado and pumpkin seed salad

Celery and parma ham wraps

Celery & Parma ham wraps

Spring onion and asparagus risotto

Spring onion and asparagus risotto

japanese rare steak and radish roll recipe

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Japanese style Radish and Rare Beef Roll-ups

Celery pear and ginger juice

Celery, pear and ginger juice

Summer Garden Salad with trout recipe

Summer garden salad of infused beetroot, radish and celery, with smoked trout fillets and a horseradish cream dressing

Spring onion rarebit

Spring onion rarebit

Piri-Piri Chicken Burger

cod with celery and walnut topping

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Roasted Cod Topped with Celery, Walnut and Black Olive Stuffing with Roasted Cherry Tomatoes

Beetroot tabbouleh and halloumi

Sweet chilli infused beetroot tabbouleh with griddled halloumi

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It’s sometimes hard to think of celery as anything more than a comedy vesselfor cream or blue cheese in some kind of retro canapé. Yet there’s so much to this deeply savoury kitchen staple that’s worth exploring.
Joanna Weinberg, The Times