Getting some crunch into your life couldn’t be easier. Try these quick ideas and inspirational snacks to make the most of the crunch bunch…
With popular juices now including a whole range of fruit and veg, our crunchy lot fit in perfectly.
Grate radish into butter to spread onto toast soldiers for a zingy breakfast or zappy lunch.
Take note from the French and enjoy radish rubbed in butter and dipped then salt – it really brings out the flavour.
Forget chopping spring onions, top tarts with them whole for a real fresh flavour.
Try using Chinese leaf lettuce instead of cabbage for a fresh take on a creamy colcannon.
Not sure about spring onions? This trio of tasty spring onion dips will change your mind!