Inspiration

With popular juices now including a whole range of fruit and veg, our crunchy lot fit in perfectly.

Forget chopping spring onions, top tarts with them whole for a real fresh flavour.

Grate radish into butter to spread onto toast soldiers for a zingy breakfast or zappy lunch.

Take note from the French and enjoy radish rubbed in butter and dipped then salt – it really brings out the flavour.

Try using Chinese leaf lettuce instead of cabbage for a fresh take on a creamy colcannon.

Not sure about spring onions? This trio of tasty spring onion dips will change your mind!