French radish sandwich

Serves 1Preparation: 5 minsCook: none

An open-faced sandwich of butter, radishes and fresh herbs is a French-countryside breakfast tradition. This recipe gives it a modern twist, and is a cheat’s delight, using Boursin topped with radishes instead. It’s also a great healthy lunchbox filler.

radish sandwich3

Ingredients

Step by step

  1. Slice the radish into quarters.
  2. Spread one slice of bread with Boursin, lay the radish slices on top and add the lambs lettuce before sandwiching the second slice of bread on top.