Step by step
- Slice the radish into quarters.
- Spread one slice of bread with Boursin, lay the radish slices on top and add the lambs lettuce before sandwiching the second slice of bread on top.
An open-faced sandwich of butter, radishes and fresh herbs is a French-countryside breakfast tradition. This recipe gives it a modern twist, and is a cheat’s delight, using Boursin topped with radishes instead. It’s also a great healthy lunchbox filler.