Radish and Cucumber Salad
Serves 4Preparation: 10 minsCook: 5 mins
Ingredients
| 1 ½ tsp mustard seeds |
| 1 ½ tsp fennel seeds |
| ½ cucumber |
| 20 radishes |
| 3 tbsp olive oil |
| 2 tsp red wine vinegar |
| Rock salt for seasoning |
| Handful of rocket leaves |
Step by step
- Heat a small frying pan heat the oil then add the mustard and fennel and cook for a few minutes until they become fragrant and start to pop but don’t burn. Set aside to cool.
- Slice the cucumber and the radishes into thin disks and arrange on a platter.
- Combine the cooled oil with red wine vinegar and season with rock salt to taste. Drizzle the dressing over the cucumber and radish and then scatter with rocket.
