Satay dip with celery wedges
Serves 2-4Preparation: 10 minsCook: none
Fresh and full of flavour, this sweet and sour satay dip will not only give friends and family a taste of the Orient, but also provides a perfect contrast to the cool fresh crunch of the celery too.
Ingredients
| 50g desiccated coconut |
| 240ml hot water |
| 5 tbsp crunchy peanut butter |
| 1 tbsp light soy sauce |
| 1 small clove garlic, crushed |
| 1-2 fresh green chillies, seeded and finely chopped |
| 1 tsp brown sugar |
| 1 tbsp lime juice |
| plenty of celery to serve |
Step by step
- Put the coconut into a bowl, pour over hot water and leave to soak for 15 minutes.
- Strain the mixture into a saucepan, pressing well to extract all the liquid. Discard the coconut.
- Add the remaining ingredients and stir over a low heat until well blended.
