Ingredients
| 10 French breakfast radishes |
| 150g Greek yoghurt |
| 2 sprigs mint |
Step by step
- Coarsely grate the radishes and chop the mint finely.
- Combine all of the ingredients in a bowl along with a pinch of salt.
- Top with an extra sprinkle of mint.
Serve as a dip with crudités, bread sticks or as a cooling addition to a spicy meal.


| 10 French breakfast radishes |
| 150g Greek yoghurt |
| 2 sprigs mint |