Ingredients
10 French breakfast radishes |
150g Greek yoghurt |
2 sprigs mint |
Step by step
- Coarsely grate the radishes and chop the mint finely.
- Combine all of the ingredients in a bowl along with a pinch of salt.
- Top with an extra sprinkle of mint.
Serve as a dip with crudités, bread sticks or as a cooling addition to a spicy meal.
10 French breakfast radishes |
150g Greek yoghurt |
2 sprigs mint |