Roasted Radishes with Garlic and Rosemary
A beautifully mellow and fragrant dish, ideal as a side dish to be served alongside roast poultry or game but equally at home next to fish. This dish is also a healthy low-gi alternative to roast potatoes.
|800g radishes, topped and tailed|
|6 cloves of garlic, sliced|
|Small bunch of rosemary, stalk removed|
|4 tbsp extra virgin olive oil|
|Salt and pepper|
Step by step
- Preheat your oven to 200c.
- Put all of the ingredients into a medium sized ovenproof dish, mix well and season with salt and pepper.
- Place in the oven for 20 minutes or until slightly caramelised.
- Serve at once.