Roasted Radishes with Garlic and Rosemary

Serves 4PreparationCook

A beautifully mellow and fragrant dish, ideal as a side dish to be served alongside roast poultry or game but equally at home next to fish. This dish is also a healthy low-gi alternative to roast potatoes.

roast radish with garlic recipeRoastedRadishesGarlicRosemary


800g radishes, topped and tailed
6 cloves of garlic, sliced
Small bunch of rosemary, stalk removed
4 tbsp extra virgin olive oil
Salt and pepper

Step by step

  1. Preheat your oven to 200c.
  2. Put all of the ingredients into a medium sized ovenproof dish, mix well and season with salt and pepper.
  3. Place in the oven for 20 minutes or until slightly caramelised.
  4. Serve at once.