Ingredients
| 20 radishes |
| 1 large carrot |
| 6 shallots |
| 4 sticks celery |
| 2 tsp white wine vinegar |
| 100ml mayonnaise |
| 3 tbsp natural yoghurt |
Step by step
- Coarsely grate the radishes and carrot, then finely slice the shallots and celery.
- Mix together the white wine vinegar, mayonnaise and yoghurt and season.
- Then add to the vegetables and combine well until everything is coated.
Notes:
If made ahead give a good stir to re-combine all of the ingredients before serving.
