Radish, Feta and Baby Leaves Salad
Great on its own as a salad or stuffed into a pitta.
|2 tbsp olive oil|
|2 tbsp red wine vinegar|
|1 shallot, finely sliced|
|20 French breakfast radishes|
|½ bag lambs lettuce|
|½ bag Chard & Spinach salad or ½ bag of Red Leaf salad|
|150g feta cheese, crumbled into chunks|
Step by step
- Combine the oil, vinegar and shallot and season with salt and pepper. Quarter the radishes and toss with the leaves.
- In a large salad bowl toss the vegetables with the dressing then scatter over the feta.