Beetroot and Butterbean Hummus

Serves 4-6Preparation: 10 minsCook: none

Serve as a dip with pitta crisps, or part of a salad lunch spread.

Beetroot and butter bean hummus2

Ingredients

Step by step

  1. Chop the beetroot into small dice, set aside in a medium bowl.
  2. In a food processor blitz the butterbeans with the garlic, chives and olive oil. Season to taste with sea salt & freshly ground black pepper.
  3. Transfer into the bowl with the beetroot and gently fold through to mix. Spoon into a serving bowl, drizzle with a little extra olive oil and garnish with a few snipped chives. Serve as a dip with pitta crisps, or part of a salad lunch spread.