Celery, Avocado & Walnut Salad with Crispy Bacon
Serves 4Preparation: 7-10 minsCook: 6 mins
Ingredients
| 4 rashers of smoked bacon |
| 4 sticks of celery, cut into strips lengthways 4cm x ½ cm |
| 2 avocados skinned and diced |
| 40g chopped walnuts |
| 4 spring onions cut into strips |
| Juice of 1 lemon |
| 150ml mayonnaise |
| 4 Portions of mixed leaf salad |
Step by step
- Grill the bacon on a wire rack so the fat can escape and the bacon crisps up. Cut the bacon into strips.
- Mix the celery, avocado, walnuts and spring onions together in a bowl with the lemon juice.
- Fold in the mayonnaise to bind the salad together.
- Arrange the salad leaves on plates and spoon the celery mixture into the centre. Garnish with the crispy bacon.
