Ingredients
3 sticks celery |
1 Pink Lady apple |
4 radishes |
150g Dolcelatte cheese |
2 tbsp chopped walnuts |
1 tbsp olive oil |
½ tbsp red wine vinegar |
Step by step
- Slice all the vegetables and break the cheese into chunks.
- Combine them in a large bowl with the walnuts, oil and vinegar, season well and toss. Spread over a large plate and serve.