Fiery chicken stir fry

Serves 4Preparation: 30 minsCook: 20 mins

spicy chicken stir fry recipeCHICKEN STIR FRY+P


400g skinless chicken breast, cut in thin strips
1tbsp sunflower oil
2-3 carrots, peeled and cut into thin strips
30g unsalted peanuts
1 small squash, peeled, de-seeded and cut into thin strips
3-4 spring onions, cut at an angle
½ Chinese leaf lettuce, roughly chopped
For the marinade
2tbsp Kikkoman Less Salt Sauce
2tbsp soft brown sugar
1tbsp toasted sesame oil
1tsp ground chilli

Step by step

  1. Mix all the marinade ingredients together. Place the chicken in a non-metallic bowl and pour over the marinade, Mix well, then cover and leave for at least 30 minutes.
  2. Remove the chicken and reserve the marinade for later. Heat the oil in a wok and stir-fry the chicken on both sides for 1-2 minutes then leave to one side. Stir-fry the carrots and peanuts for 2 minutes.
  3. Add the squash, spring onions and Chinese leaf and stir-fry for a further 2 minutes.
  4. Return the chicken to the pan, together with the marinade and fry for approx. 2 minutes or until cooked. Serve immediately.


Cook’s tip: If you want a more substantial meal, serve with rice or noodles.