Sweet Chilli Halloumi Crunch Salad

Serves: 2Preparation time: 10 minutesCooking time: 10 minutes

This crisp, crunchy salad is quick to whip up and topped with moreish griddled halloumi and a simple sweet chilli dressing.



For the dressing
3 tbsp sweet chilli sauce
Juice of 1 lime
1tbsp olive oil
For the salad
1 thick slice of bread, torn into small chunks
2 tsp oil
250g Halloumi
1 Little Gem lettuce, leaves separated
2 sticks of celery, sliced diagonally, keep any leaves to add to the salad
4 spring onions, sliced diagonally
6 radishes, quartered

Step by step

Heat the oven to 200C/180C Fan. Put the bread onto an oven tray, drizzle with the oil and season well. Toast in the oven for 5 minutes.

Combine all of the dressing ingredients in a small bowl. Cut the halloumi into 8 slices and toss in half of the dressing. Cook on a BBQ, griddle or in a frying pan for 5 minutes, turning halfway through until they’re crisp and browned on the outside.

While the halloumi is cooking spread the leaves, celery, spring onion and radishes on a serving plate and drizzle with the remaining dressing. Scatter over the croutons then lay the halloumi slices on top and serve immediately.

Note: This works well in a flatbread or burger bun as a veggie BBQ option.