|1 large carrot|
|4 sticks celery|
|2 tsp white wine vinegar|
|3 tbsp natural yoghurt|
Step by step
- Coarsely grate the radishes and carrot, then finely slice the shallots and celery.
- Mix together the white wine vinegar, mayonnaise and yoghurt and season.
- Then add to the vegetables and combine well until everything is coated.
If made ahead give a good stir to re-combine all of the ingredients before serving.