Spring onion, celery and Roquefort dip
Celery, spring onion and cheese are perfect partners – add sour cream into the mix and you’ve got one seriously tasty dip. For extra crunch, serve with radish and celery crudités.
|3 sticks of celery, roughly chopped|
|4 spring onions, roughly chopped|
|100g sour cream|
|100g Roquefort, crumbled|
Step by step
- In a blender, finely chop the celery and spring onion, scrape down the sides then add the sour cream and cheese.
- Blend until combined but still with some texture. Chill to thicken.