Ingredients
| 4 radishes, sliced thinly |
| 1 grapefruit, ¼ cut into tiny wedges and the rest squeezed |
| Water |
Step by step
Divide the radish and grapefruit between a 12 hole ice cube tray.
Divide the grapefruit juice between the holes too then cover with water and freeze until solid
Tip: When frozen, transfer the ice cubes to a freezer bag. Seal, label and freeze for up to 6 months, this way you can keep topping up your supply.
