Ingredients
| Sea Salt |
| A loaf of crusty brown bread |
| Unsalted butter |
| As many radishes as you want |
Step by step
Lay out the ingredients on a plate or bread board and then eat in whatever order you fancy.
You can either:
- Dip the radishes in butter, then salt and follow with a hunk of bread
- Crunch on a radish followed by a hunk of bread spread with butter and topped with a sprinkle of salt
