Stir Fried Radishes and Coriander

Serves 2Preparation: 5 minsCook: 5 mins

stirfry radishPam Lloyd PR Radish Recipes (7th December 2010)


20 radishes
2tsp sesame oil
2tsp light soy sauce
2tsp mirin
3 spring onions
Few sprigs of coriander
Juice of half a lime

Step by step

  1. Slice the radishes into wedges. In a wok or frying pan heat the sesame oil then toss in the radish wedges and stir fry for a few minutes until they start to soften.
  2. Add the soy and mirin and stir well then toss in the spring onions and stir through quickly. The radishes should have a bite to them rather than being completely soft.
  3. Serve with a scattering of coriander leaves.