Ingredients
| For the dressing |
|---|
| 3 tbsp sweet chilli sauce |
| Juice of 1 lime |
| 1tbsp olive oil |
| For the salad |
| 250g Halloumi |
| 1 Little Gem lettuce, leaves separated |
| 2 sticks of celery, sliced diagonally, keep any leaves to add to the wrap |
| 4 spring onions, sliced diagonally |
| 6 radishes, quartered |
| 3 wraps or flatbreads |
Step by step
Combine all of the dressing ingredients in a small bowl. Cut the halloumi into 9 slices and toss in half of the dressing. Cook on a BBQ, griddle or in a frying pan for 5 minutes, turning halfway through until they’re crisp and browned on the outside.
While the halloumi is cooking put the leaves, celery, spring onion and radishes into a bowl, drizzle with the remaining dressing and mix it through. Divide the salad between the wraps, lay the halloumi slices on top of each and serve immediately.
