Love the Crunch summer salad

Serves 2Preparation: 15 minsCook: none

Light fresh summer saladLove the Crunch light fresh summer salad


2 sticks of celery
4 radish
¼ Chinese leaf lettuce
½ green apple
2 spring onions
1 tbsp olive oil
2 tsp whole grain mustard
2 tsp honey
2 tsp lemon juice
Handful of walnuts, roughly chopped
Salt and pepper to season

Step by step

  1. Slice the celery, radish, Chinese leaf, apple and spring onion very finely with a knife or with a mandolin.
  2. Mix together the oil, mustard, honey and lemon juice and season.
  3. On a large plate, lay out the sliced vegetables, then top with the walnuts and the dressing.


This quick and easy salad packs a real crunch, helping you feel fuller for longer. It’s an ideal light lunch or perfect summer supper when served with cold roast chicken or grilled salmon fillets.