Toasted garlic hummus with radishes and pitta bread
Serves 4Preparation: 10 minsCook: 5 mins
A really healthy lunchtime snack – and equally perfect as an accompaniment for grown up drinks.
Ingredients
| hummus |
|---|
| 6 cloves of garlic, sliced |
| 4 tbsp extra virgin olive oil |
| 400g tinned chickpeas, drained |
| 1 lemon zested and juiced |
| 1 tbsp tahini |
| Salt and pepper |
| Accompaniments: |
|---|
| 400g mixed radishes cut in half |
| 4 warmed pitta breads |
Step by step
- Place the garlic and olive oil into a medium sized frying pan, heat gently until the garlic starts to turn a golden brown, remove from the heat and set aside.
- Place all of the hummus ingredients into a food processor, blend until, fairly smooth and season with salt and pepper.
- Serve with radishes and warmed pitas.
