Toasted sourdough with avocado and a radish and watercress
A delicious, healthy and quick snack or light lunch bursting with subtle flavours and brimming with colour!
|1 small ripe avocado|
|1 lemon, juiced|
|2 tbls extra virgin olive oil|
|Salt and pepper|
|5 thin medium sized slices of sourdough bread|
|2 tbls olive oil|
|50g mixed radishes, thinly sliced|
|½ red onion, thinly sliced|
|1 bunch watercress picked|
Step by step
- Preheat the oven to 180c.
- While you are waiting for the oven to warm up, cut the avocado in half, remove the stone, scoop out the flesh and place in a small bowl. Lightly mash with a fork, then add the lemon juice and extra virgin olive oil, season then set aside.
- Place the sourdough slices on a large baking tray, drizzle over the olive oil, then put in the oven for 8 to 10 minutes, or until crispy and toasted, remove from the oven and leave to cool for 5 minutes.
- Once cooled break each piece of toast into 4 pieces, then spread with the avocado and top with radish, red onion and watercress. Serve at once.