Spring onion, celery and Roquefort dip
Serves 4Preparation: 5 minsCook: none
Celery, spring onion and cheese are perfect partners – add sour cream into the mix and you’ve got one seriously tasty dip. For extra crunch, serve with radish and celery crudités.
Ingredients
| 3 sticks of celery, roughly chopped |
| 4 spring onions, roughly chopped |
| 100g sour cream |
| 100g Roquefort, crumbled |
Step by step
- In a blender, finely chop the celery and spring onion, scrape down the sides then add the sour cream and cheese.
- Blend until combined but still with some texture. Chill to thicken.
