Beetroot Waldorf Salad

Serves 4Preparation: 6-8 minsCook: none

A vibrant update for a classic salad, this uses a low-fat dressing that doesn’t compromise on flavour.

beetroot waldorf5

Ingredients

Step by step

  1. Whisk the lemon juice, mayonnaise, yoghurt and mustard together in a jug.
  2. Mix the apples, celery and walnuts  in a large bowl.  Add the beetroot last and gently fold in (to avoid colouring everything pink!).
  3. Arrange leaves on plate, top with the apple and beetroot mix,  and drizzle over with the dressing.

Tip: If you prefer, use full fat mayonnaise and yoghurt.