|for the dressing|
|Juice of 1 lemon|
|120ml low fat mayonnaise|
|120ml low fat yoghurt|
|1 tablespoon Dijon mustard|
|for the salad|
|4 Apples, cored and sliced|
|4 Celery stalks, trimmed and sliced|
|200g chopped walnuts|
|2 x 180g packs Sweetfire or Sweet Chilli baby beetroot , quartered|
|2 packs fresh&naked BIG Mix Little Leaves , washed and drained|
Step by step
- Whisk the lemon juice, mayonnaise, yoghurt and mustard together in a jug.
- Mix the apples, celery and walnuts in a large bowl. Add the beetroot last and gently fold in (to avoid colouring everything pink!).
- Arrange leaves on plate, top with the apple and beetroot mix, and drizzle over with the dressing.
Tip: If you prefer, use full fat mayonnaise and yoghurt.