Celery and cheddar pitta pockets with spring onion & lemon mayonnaise

Serves 4Preparation: 10 minsCook: none

Perfect for packed lunches or just an easy, very quick and delicious snack anytime.
The filling also makes a great topping for baked potatoes.

Celery cheddar pita pockets2

Ingredients

Step by step

  1. Warm the pitta bread, split in half. Mix together the celery, cheese and spring onions.
  2. Stir in the mayonnaise, a good squeeze of lemon juice and freshly ground black pepper.
  3. Fill the pittas with the mix and the lambs lettuce and serve with some celery on the side.