Celery and cheddar pitta pockets with spring onion & lemon mayonnaise

Serves 4Preparation: 10 minsCook: none

Perfect for packed lunches or just an easy, very quick and delicious snack anytime.
The filling also makes a great topping for baked potatoes.

Celery cheddar pita pocketsLove the Crunch Pitta pockets


4 wholemeal or white pitta breads
4 sticks celery, finely sliced
4 spring onions, finely sliced
100g mature Cheddar cheese, grated
2-3 tbsps mayonnaise
½ lemon
1 bag lambs lettuce

Step by step

  1. Warm the pitta bread, split in half. Mix together the celery, cheese and spring onions.
  2. Stir in the mayonnaise, a good squeeze of lemon juice and freshly ground black pepper.
  3. Fill the pittas with the mix and the lambs lettuce and serve with some celery on the side.