Celery and cheddar pitta pockets with spring onion & lemon mayonnaise
Perfect for packed lunches or just an easy, very quick and delicious snack anytime.
The filling also makes a great topping for baked potatoes.
|4 wholemeal or white pitta breads|
|4 sticks celery, finely sliced|
|4 spring onions, finely sliced|
|100g mature Cheddar cheese, grated|
|2-3 tbsps mayonnaise|
|1 bag lambs lettuce|
Step by step
- Warm the pitta bread, split in half. Mix together the celery, cheese and spring onions.
- Stir in the mayonnaise, a good squeeze of lemon juice and freshly ground black pepper.
- Fill the pittas with the mix and the lambs lettuce and serve with some celery on the side.