Radish & Citrus Chinese Leaf Salad
Serves 4-6Preparation: 6 minsCook: none
A great choice for people watching their fat, saturated fat and calorie intake or anyone who fancies a really refreshing healthy salad!
Ingredients
| 300g Chinese Leaf, shredded |
| 2 oranges, peeled, quartered and sliced to remove all pith |
| 8 - 10 radishes, trimmed and sliced |
| 2 tbsp orange juice |
| 4 tbsp sunflower oil |
| Sea salt and freshly ground black pepper |
Step by step
- Arrange the orange and radish slices on a bed of Chinese leaf.
- Whisk the dressing ingredients together and drizzle over the salad.
