Radish Garden Salad
Serves 4Preparation: 10 minsCook: none
Delicious with sliced cold beef and new potatoes.
Ingredients
| 20 Radishes |
| 2 baby gem lettuces |
| 4 spring onions |
| 4 tbsp peas (fresh are better when in season) |
| olive oil for dressing |
| 2 tbsp crème fraiche |
| 1 tbsp horseradish sauce |
| 2 sprigs mint |
Step by step
- Half the radishes lengthways, rip the leaves off the lettuce and slice the spring onions. Put them all in a large bowl or on a platter, add the peas and dress with a little olive oil, season and combine well.
- Stir together the crème fraiche and horseradish sauce and drizzle over the salad. Tear the mint leaves and scatter over.
