Radish Garden Salad

Serves 4Preparation: 10 minsCook: none

Delicious with sliced cold beef and new potatoes.

radish salad recipesPam Lloyd PR Radish Recipes (7th December 2010)

Ingredients

20 Radishes
2 baby gem lettuces
4 spring onions
4 tbsp peas (fresh are better when in season)
olive oil for dressing
2 tbsp crème fraiche
1 tbsp horseradish sauce
2 sprigs mint

Step by step

  1. Half the radishes lengthways, rip the leaves off the lettuce and slice the spring onions. Put them all in a large bowl or on a platter, add the peas and dress with a little olive oil, season and combine well.
  2. Stir together the crème fraiche and horseradish sauce and drizzle over the salad. Tear the mint leaves and scatter over.