|For the dressing|
|3 tbsp sweet chilli sauce|
|Juice of 1 lime|
|1tbsp olive oil|
|For the salad|
|1 Little Gem lettuce, leaves separated|
|2 sticks of celery, sliced diagonally, keep any leaves to add to the wrap|
|4 spring onions, sliced diagonally|
|6 radishes, quartered|
|3 wraps or flatbreads|
Step by step
Combine all of the dressing ingredients in a small bowl. Cut the halloumi into 9 slices and toss in half of the dressing. Cook on a BBQ, griddle or in a frying pan for 5 minutes, turning halfway through until they’re crisp and browned on the outside.
While the halloumi is cooking put the leaves, celery, spring onion and radishes into a bowl, drizzle with the remaining dressing and mix it through. Divide the salad between the wraps, lay the halloumi slices on top of each and serve immediately.