Toasted garlic hummus with radishes and pitta bread

Serves 4Preparation: 10 minsCook: 5 mins

A really healthy lunchtime snack – and equally perfect as an accompaniment for grown up drinks.

garlic houmous recipeToastedgarlichummuswithradishesandpittabread


6 cloves of garlic, sliced
4 tbsp extra virgin olive oil
400g tinned chickpeas, drained
1 lemon zested and juiced
1 tbsp tahini
Salt and pepper
400g mixed radishes cut in half
4 warmed pitta breads

Step by step

  1. Place the garlic and olive oil into a medium sized frying pan, heat gently until the garlic starts to turn a golden brown, remove from the heat and set aside.
  2. Place all of the hummus ingredients into a food processor, blend until, fairly smooth and season with salt and pepper.
  3. Serve with radishes and warmed pitas.