Toasted garlic hummus with radishes and pitta bread
A really healthy lunchtime snack – and equally perfect as an accompaniment for grown up drinks.
|6 cloves of garlic, sliced|
|4 tbsp extra virgin olive oil|
|400g tinned chickpeas, drained|
|1 lemon zested and juiced|
|1 tbsp tahini|
|Salt and pepper|
|400g mixed radishes cut in half|
|4 warmed pitta breads|
Step by step
- Place the garlic and olive oil into a medium sized frying pan, heat gently until the garlic starts to turn a golden brown, remove from the heat and set aside.
- Place all of the hummus ingredients into a food processor, blend until, fairly smooth and season with salt and pepper.
- Serve with radishes and warmed pitas.