|4 rashers of smoked bacon|
|4 sticks of celery, cut into strips lengthways 4cm x ½ cm|
|2 avocados skinned and diced|
|40g chopped walnuts|
|4 spring onions cut into strips|
|Juice of 1 lemon|
|4 Portions of mixed leaf salad|
Step by step
- Grill the bacon on a wire rack so the fat can escape and the bacon crisps up. Cut the bacon into strips.
- Mix the celery, avocado, walnuts and spring onions together in a bowl with the lemon juice.
- Fold in the mayonnaise to bind the salad together.
- Arrange the salad leaves on plates and spoon the celery mixture into the centre. Garnish with the crispy bacon.