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Recipes: Celery

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Celery and roquefort dip

Spring onion, celery and Roquefort dip

Cheddar cheese dip with celery wedges

Cheddar cheese dip with celery wedges

Sticky Chicken Wings with a Spring Onion & Celery Blue Cheese Dip.

Celery spinach and cucumber juice

Celery, spinach and cucumber juice

Spring onion Baba Ganoush

Spring onion baba ganoush

Sweethear soup with shallots and celery

Sweetheart soup with celery, shallots, bacon and sage

cider roast celery recipeGroup-1@2x-300x300.fw

Cider Glazed Roasted Fenland Celery with Crispy Parmesan Topping

Beetroot and butter bean hummus

Beetroot and Butterbean Hummus

Sweet Chilli Halloumi Crunch Salad

cod with celery and walnut toppingGroup-1@2x-300x300.fw

Roasted Cod Topped with Celery, Walnut and Black Olive Stuffing with Roasted Cherry Tomatoes

Celery rosti with egg

Celery rosti with coriander and poached egg

Beetroot and spring onion dipGroup-1@2x1-300x300.fw

Beetroot, cumin & spring onion dip

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Celery is a bit like gym membershipWe buy it – often in January – as we bask in the righteous glow of our own good intentions. We use it once (in celery's case, we try to make the leftover Christmas cheese board look virtuous with a few green sticks in a jug of water), then we forget about it for another year. The key difference is that whereas gym membership really is a waste of time and money, celery is actually a very useful, even inspiring, vegetable. It has a peppery crunch and aromatic savouriness that really is too good to ignore, particularly at this time of year when crunch is a rare commodity indeed. Celery's special qualities come to the fore when it is teamed up with the right companions – and these can often come as quite a surprise.

Hugh Fearnley-Whittingstall, Guardian
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