Radish & Citrus Chinese Leaf Salad
A great choice for people watching their fat, saturated fat and calorie intake or anyone who fancies a really refreshing healthy salad!
|300g Chinese Leaf, shredded|
|2 oranges, peeled, quartered and sliced to remove all pith|
|8 - 10 radishes, trimmed and sliced|
|2 tbsp orange juice|
|4 tbsp sunflower oil|
|Sea salt and freshly ground black pepper|
Step by step
- Arrange the orange and radish slices on a bed of Chinese leaf.
- Whisk the dressing ingredients together and drizzle over the salad.