Recipes

Spring onion tart

Spring Onion Tart

Love the crunch special fired rice

Love the Crunch special fried rice

roast pheasant with celery

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Pot Roast Pheasant with Fenland Celery, White Wine & Fennel Seeds

haloumi potato salad recipe

Warm Radish, Halloumi, Potato and Tomato Salad with Mustard Dressing – served with ham

Satay dip with celery wedges

Satay dip with celery wedges

quick vegetable stir-fry recipe

Quick Vegetable Stir-fry

radish coldslaw recipe

Radish Coleslaw

russian potato salad recipe

Russian radish and potato salad

Celery Tarte Tatin Recipe

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Caramelized Fenland Celery Tarte Tatin with Parmesan & Sage crust

cheese and celery scone recipe

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Cheese, Fenland Celery and Walnut Scones with Parsley Butter

Beef and asparagus salad with honey dressing, radishes and cherry tomatoes

Spring onion Baba Ganoush

Spring onion baba ganoush

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To eat them raw, just wash the roots and have them with sea saltTo help the salt stick smear the radishes in some salted butter.
Sarah Raven – Food writer