Recipes

Spring Onion & Celery Loaded Potato Skins

roast radish with garlic recipe

Roasted Radishes with Garlic and Rosemary

Summer Garden Salad with trout recipe

Summer garden salad of infused beetroot, radish and celery, with smoked trout fillets and a horseradish cream dressing

mexican steak wraps

Mexican Beef wraps with Radish and Avocado Salsa

Piri-Piri Chicken Burger

Celery rosti with egg

Celery rosti with coriander and poached egg

beetroot and radish chutney recipe

Radish & Beetroot Chutney

haloumi potato salad recipe

Warm Radish, Halloumi, Potato and Tomato Salad with Mustard Dressing – served with ham

radish sandwich

French radish sandwich

celery coldslaw

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Crispy Winter Fenland Celery and Fennel Salad with Cranberries and Orange

Saffron chicken with celery and almonds

Saffron braised chicken with peas, celery, almonds and garlic

Sweet Chilli Halloumi Crunch Salad

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Crisp, peppery little summer radishes are indeed the perfect way to kick–start a meal, bold enough to set the gastric juices flowing, yet barely denting the appetite.
Sophie Grigson – Author of The Vegetable Bible