Recipes

beetroot and radish chutney recipe

Radish & Beetroot Chutney

Celery & Mint Ice Cubes for Vodka & Tonic

radish and soft cheese canapés recipe

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Polish farmer’s radish and soft cheese canapés

rump steak with asian radish recipe

Rare Rump Steak with Radish, Tenderstem® Broccoli, Asian Greens, Chilli, Soy and Roasted Peanuts

braised roast celery reicpe

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Fenland Celery braised in White Wine, Cream & Thyme

crab spagetti recipe

Spaghetti with crab, lemon, chilli, parsley and radish shavings

Beef and asparagus salad with honey dressing, radishes and cherry tomatoes

Celery rosti with egg

Celery rosti with coriander and poached egg

Celery, Avocado & Walnut Salad with Crispy Bacon

Radish and cucumber sandwich

Celery Tarte Tatin Recipe

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Caramelized Fenland Celery Tarte Tatin with Parmesan & Sage crust

Love the crunch special fired rice

Love the Crunch special fried rice

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Crisp, peppery little summer radishes are indeed the perfect way to kick–start a meal, bold enough to set the gastric juices flowing, yet barely denting the appetite.
Sophie Grigson – Author of The Vegetable Bible