Recipes

Celery Tarte Tatin Recipe

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Caramelized Fenland Celery Tarte Tatin with Parmesan & Sage crust

sourdough radish canape recipe

Toasted sourdough with avocado and a radish and watercress

Spring onion and feta frittata

Spring Onion and feta frittata

spicy chicken stir fry recipe

Fiery chicken stir fry

Spring onion tart

Spring Onion Tart

quinoa chicken tabbouleh recipe

Lowri Turner’s radish and quinoa tabouleh with pistachios and grilled, herbed chicken

Tomato and celery salsa

Tomato and celery salsa with celery dippers

Spring onion and asparagus risotto

Spring onion and asparagus risotto

italian radish apertivo

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Italian Aperitivo Radish

grilled radish and fennel salad recipe

Grilled Radishes, Fennel and Asparagus Salad with a Caper Dressing

Love the crunch special fired rice

Love the Crunch special fried rice

roast pheasant with celery

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Pot Roast Pheasant with Fenland Celery, White Wine & Fennel Seeds

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To eat them raw, just wash the roots and have them with sea saltTo help the salt stick smear the radishes in some salted butter.
Sarah Raven – Food writer