Recipes

Radish & Grapefruit Ice Cubes for Gin & Tonic

salmon with radish recipe

Lowri Turner’s pan-fried salmon with radish, avocado and pumpkin seed salad

garlic houmous recipe

Toasted garlic hummus with radishes and pitta bread

quinoa chicken tabbouleh recipe

Lowri Turner’s radish and quinoa tabouleh with pistachios and grilled, herbed chicken

Celery cheddar pita pockets

Celery and cheddar pitta pockets with spring onion & lemon mayonnaise

caramelised radish recipe

Xanthe Clay’s Caramelised Radishes

Sweet Chilli Halloumi Crunch Wrap

Summer Garden Salad with trout recipe

Summer garden salad of infused beetroot, radish and celery, with smoked trout fillets and a horseradish cream dressing

baked camembert with celery recipe

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Garlic & Thyme Studded Camembert with Fenland Celery Dippers & Apple Chutney

Tomato and celery salsa

Tomato and celery salsa with celery dippers

roast radish with garlic recipe

Roasted Radishes with Garlic and Rosemary

cheese and celery scone recipe

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Cheese, Fenland Celery and Walnut Scones with Parsley Butter

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Crisp, peppery little summer radishes are indeed the perfect way to kick–start a meal, bold enough to set the gastric juices flowing, yet barely denting the appetite.
Sophie Grigson – Author of The Vegetable Bible