Recipes

Kilner jar salad

Love the Crunch noodle kilner jar salad

stirfry radish

Stir Fried Radishes and Coriander

Spring onion rarebit

Spring onion rarebit

baked camembert with celery recipe

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Garlic & Thyme Studded Camembert with Fenland Celery Dippers & Apple Chutney

Sweet Chilli Halloumi Crunch Wrap

Celery cheddar pita pockets

Celery and cheddar pitta pockets with spring onion & lemon mayonnaise

Radish & Grapefruit Ice Cubes for Gin & Tonic

celery radish apple blue cheese salad

Celery, radish, Pink Lady apple and blue cheese salad

grilled radish and fennel salad recipe

Grilled Radishes, Fennel and Asparagus Salad with a Caper Dressing

Love the crunch special fired rice

Love the Crunch special fried rice

roast radish with garlic recipe

Roasted Radishes with Garlic and Rosemary

celery and bacon risotto

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Fenland Celery, Blue Cheese and Crispy Bacon Risotto

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To eat them raw, just wash the roots and have them with sea saltTo help the salt stick smear the radishes in some salted butter.
Sarah Raven – Food writer